Smoked Salmon Toast
Ingredients
- ½ cup Flanagan Farm Classic Sauerkraut, lightly drained
- 2 pieces marble rye or pumpernickel bread
- 2 TBSP cream cheese (might be a good place to use Good Culture)
- ½ cucumber, thinly sliced
- 4 grape tomatoes, thinly sliced
- 1 small shallot, thinly sliced
- 4 OZ smoked salmon, thinly sliced
- 1 TBSP chives, thinly sliced
- ½ tsp Everything Bagel Seasoning
Directions
- Toast bread and spread with cream cheese.
- Layer on tomato, cucumber, shallot, and smoked salmon.
- Top with Classic Sauerkraut and sprinkle with chives and everything bagel seasoning.
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