Krautamole
Makes 4 servings
Ingredients
- 1 cup Flanagan Farm Roasted Garlic kraut, plus more for serving
- 1 TBS of brine from Flanagan Farm Roasted Garlic kraut brine
- 2 large avocados
- 3 TBS cilantro, chopped
- 1 Roma tomato, diced
- ½ tsp cumin
- ½ lime, juiced
- Salt and pepper
Directions
- Slice avocados in half, remove the pit, scoop into a mixing bowl, and mash until desired consistency.
- Add all other ingredients and mix to combine.
- Taste and season with salt and pepper.
- Top with Flanagan Farm Roasted Garlic kraut before serving.
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