Kimchicado Toast
Ingredients
- ½ cup Flanagan Farm Kimchi Style Sauerkraut, lightly drained
- 2 pieces sourdough bread or favorite bread
- ½ cup Greek yogurt
- 1 medium avocado, sliced
- ½ cucumber, thinly sliced
- 1 radish, thinly sliced
- 1 green onion, thinly sliced
- 2 egg, cooked sunny side up
- Sesame seeds
- Olive oil
- Salt and pepper
Directions
- Toast bread and smear with Greek yogurt
- Top yogurt with avocado, cucumber and radish then drizzle with olive oil and season with salt and pepper
- Top avocado with Flanagan Farm Kimchi Style Sauerkraut then add egg
- Sprinkle with green onion and sesame seeds
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