Kimchi Tuna Salad
Ingredients
- 1 cup Flanagan Farm Kimchi Style Sauerkraut
- 2 TBS Flanagan Farm Kimchi Style Sauerkraut brine
- 1 – 5 oz can of tuna, well drained
- 2 green onions, thinly sliced
- ¼ cup cilantro, chopped
- 12 mint leaves, torn
- 1 lime, zested and juiced
- 1 TBS Soy or Tamari
- 1 tsp Sesame oil
- 1 TBS Olive oil
- Sesame seeds
- Kosher Salt
- Black pepper
Directions
- In a medium bowl add tuna, green onion, sauerkraut and mix well, being sure to break up tuna.
- Add brine, lime juice, lime zest, soy, sesame oil, olive oil and season well with salt and pepper, mix well.
- Add cilantro and mint and toss to combine.
- Sprinkle with sesame seeds.
- Serve with sliced vegetables, lettuce leaves, sesame crackers or as a sandwich on your favorite toasted, seedy bread.
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