For burger patties

• 1# ground turkey
• 2 TBS Beet Sauerkraut brine
• 1 TBS Dijon mustard
• 1 egg yolk
• ¼ tsp kosher salt
• 1/8 tsp black pepper
• Avocado spray/oil

For building burger

• 4 buns, toasted
• ½ cup feta cheese
• 4 TBS Greek yogurt
• 1 cucumber thinly sliced
• 1 tomato thinly sliced
• 1 cup Beet Sauerkraut, lightly drained
• 8 lettuce leaves

• Place turkey, brine, mustard, egg yolk, salt and pepper in a bowl and mix to combine, divide into 4 patties about ½ inch thick (the mixture will be moist)
• Heat a non-stick pan over medium high heat, spray with avocado oil. Once hot add patties and cook about 5 minutes on each side, until fully cooked.
• Top each burger with feta cheese
• To build burger:
  • Toast bottom bun, smear with Greek yogurt
  • Top yogurt with cucumber and tomato
  • Place turkey patty on top of tomato
  • Top patty with ¼ cup Beet Sauerkraut and lettuce
  • Add bun to burger and serve