Classic Kale Salad
Servings 2
Ingredients
- 1 cup Classic Sauerkraut, lightly drained
- 1 cup shredded carrots
- 1 small fennel bulb, quartered and thinly sliced
- 1 small Honeycrisp or granny smith apple, quartered and thinly sliced
- 2 cups baby kale
- 3 TBS Classic Sauerkraut brine
- 3 TBS Olive oil
- Kosher salt
- Black pepper
Directions
- In a large bowl toss together sauerkraut, carrots, fennel and apples.
- Add brine, olive oil and season with salt and pepper, toss to combine.
- Add baby kale and toss until well coated, serve immediately.
- Protein add-on: Would be delicious with salmon or chicken!
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