• Flanagan Farm Organic Beet Kraut ½ cup, lightly drained
• ½ cup Greek yogurt *
• 1 cup arugula
• 1 large or 2 small oranges (can use any citrus, grapefruit, blood orange, mandarin etc.), peel and pith removed, cut into slices or half-moons 
• 2 TBS Roasted pistachios, chopped
• Kosher salt
• Black pepper
• Olive oil
• Balsamic glaze
• Add a protein**

‍

* Can substitute dairy free yogurt if vegan

** Pairs well with Chicken or Salmon

• On a large plate, spread yogurt and top with citrus
• Sprinkle the arugula over the citrus and yogurt then add Flanagan Farm Beet kraut
• Top with pistachios
• Season liberally with salt and pepper
• Drizzle with olive oil and balsamic glaze